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  • Applesauce Cake with Cream Cheese + Honey Frosting.
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Image Unavailable Image not available for Color:. Usually ships within 2 to 3 days. Color: Gray. Product information Color: Gray. Spray the bottom and sides of a 9-in [cm] round cake pan with baking spray and line the bottom with a circle of parchment paper.

Yarn: Wool Me Tender | Yarn | WOOL AND THE GANG

Set the pan aside. In a large bowl, whisk together the flour, cinnamon, ginger, salt, and baking soda. Add the eggs, sugar, buttermilk, applesauce, and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even. Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.

Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto your work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter. In a large bowl, combine the cream cheese, sour cream, honey, and salt and whisk together aggressively until the cream cheese is slightly aerated you can also do this with a handheld electric mixer or in a stand mixer.

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  • Roasted Butternut Squash Salad with Warm Cider Vinaigrette.

I think a not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days. Independent Baking in Athens, GA is a gem!


My husband and I love to go there early on a Saturday morning before this college town has woken up and enjoy a chocolate croissant and a morning bun. The Cake Box has a wonderful array of coffeecakes. They are such a hit with my family. When I want to spoil myself and family members I go there and get some. Three Tarts made my wedding cake and they have a great bakery for cakes but their macaroon cookies are so wonderful.

Such a treat to go there and get an afterschool treat. Wow this looks incredible. I wonder how that will turn out? Delicious bread and the best place to buy a sandwich to pack for a picnic on an out of town adventure. My favorite bakery is the Thirsty Whale in Minneapolis. Having amazing donuts so close to home is a delight, and dang do they also make some incredible cakes.

My favourite bakery in the world is Cafe Besalu in the Ballard Neighbourhood of Seattle, where I used to live with my husband before we moved back to Canada to have our daughter. They were literally perfect. Our new town Kitchener, ON , but I sure do miss the mornings I used to spend wandering the city or walking down to the water front with a book, a coffee, and a big marion berry biscuit. Favorite bakery, what a great question!

Mon Amie is a French style bakery that does wonderful things like croissants, pain au chocolat, and pain au raisin. I used to live in Paris, and Mon Amie is a lovely throwback for me. When I lived in Paris, my favorite bakery was catty corner from my high school. I can no longer remember the name, but they served the most delicious crudites sandwiches with their handmade baguettes and handmade mayonnaise, with lots of fresh ground black pepper.

This cake looks amazing! Have to give a shoutout to our neighborhood best, Bakery Nouveau in Seattle! Come for the chocolate almond croissants, stay for the kouign amman. Levain Bakery in NYC for those oversized super delicious chocolate chip cookies. Your best childhood memories in every bite. Everything is fresh and it is apparent they use good quality ingredients.

Eager to make this cake!

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Full of happy, helpful people and the kinds of bakery goods your mouth waters for — cakes, donuts, circus cookies and more. Martin in Paris was almost life changing — who knew a chocolate croissant could be so amazing?? Following that up with a stroll through the art book store nearby was a magical morning. We went back 2 days in a row. They also had great granola and cookies, but the waffles were the stars.

Tender autumn Pink Lady® apples and saltimboccas

My favorite one is in Skopelos, an island in Greece. There was this one bakery that I bumped into by accident while walking back from a hike, and honestly…the best thing I ever ate! It was crispy and well-cooked which is insanely hard to achieve with this kind of pita it can easily become soggy either underneath or at the centers and the fillings were the perfect balance of flavors and aromas. I went back a couple more times and made sure to get more of their goods to take with me on my trip back home! Ahhh…now I am nostalgic AND hungry :.

My favorite bakery is Pastiche in Providence, Rhode Island. The Back Bar at the end of my street in Zurich, Switzerland. A morning gipfelli buttery croissant is my favourite way to start of my day! La Bergamot off 52nd street between 10th and 11th Avenue is my all time favorite. Not only so they have amazing pastries and baked goods but the atmosphere in that store alone is so inviting and cozy. Ive gone multiple times for their famous chocolate mousse mice for Christmas gifts as well as for the fix prixe weekday dinners which are fabulous. Wonderful food, kind and friendly staff and a nice hidden location, its everything I desire out of a NYC bakery!

When we have a special occasion at work or just feel like cake or cupcakes we always get them from there. So yummy! I have so many memories of my Dad taking our family there when he worked close by. As a kid who was learning and growing in a new country, it was so exciting to be opened up to the Chinatown area, which was clearly so different than the rest of the city. Having those things now instantly takes me back to that time, when everything was much more simple. Despite the growth of fancy cakeries, etc. The Boston Creme donuts are so full it feels like they weigh a pound :.

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My favorite bakery is my kitchen because I love passing on family recipes and discovering new ones with my daughter. Pumpernickle bread! Delicate flaky pastry sheets for apple turnovers!

I could go on and on and on! I love this! I watched the Design Sponge Instagram live about the cookbook and am so excited the applesauce cake is available here—thank you for sharing. Favorite bakery today is the kitchen in Norway where my cousin and friend, Astrid, makes the most delicious bread in the most practical way. I need to plan a visit. Everything they make is awesome, they donate a portion of their sales back to worthy causes lgbtq, refugee, etc in the community and they are just the best! I love the European Baking Co.